Nozaltov's Nook
I'm a college student, artist, writer and gamer.
This is my blog. It has random stuff: interior design, food, internet memes, puppies, jewelry, clothes, makeup, inspiratonal quotes, steampunk gadgets, reviews, critiques, and more!
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Thanks!
Fun cooking tip: put cinnamon buns in a cupcake tray!
Mine always come out cute and evenly baked because of this! Just make sure the cupcake tray’s holders are large enough for the cinnamon buns to expand in. You don’t want too much to spill out over the top or else the cinnamon swirl part will look very odd and some of it might actually burn.
Once you have your cupcake-cinnamon-buns, be sure to top them off with icing!
Feel free to use pretty cupcake wrappers too, if you plan on displaying them or giving them out as treats. Enjoy!
My regular at Friendly’s: Munchie Mania, consisting of the best loaded waffle fries I’ve ever had, mozzarella sticks, and usually the mini cheeseburgers. Sometimes I opt for the chicken quesadillas or even the crispy chicken sliders.
Totally unhealthy, but totally delicious. I don’t go to Friendly’s often, but when I do, I treat myself to this.
(via dirtyatmosphere)
Ingredients
- 1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
- Non-stick cooking spray
- 1/2 stick (1/4 cup) butter or margarine, softened
- 8 slices firm whole wheat sandwich bread
- 1 tablespoon each mustard and mayonnaise, combined
- 4 slices cheddar cheese
Instructions
- Preheat Panini* grill on high. Reduce heat to moderate and spray with cooking spray. Spread butter on 1 side of 8 bread slices and turn slices over. Spread inside of bread slices with mustard/mayo mixture.
- Top 4 slices of bread with PERDUE® SHORT CUTS®, dividing equally. Place cheese over the chicken then top with remaining bread slices, buttered side out. Cook sandwiches until bread is golden and crisp, 4 to 6 minutes.
- Cut into halves to serve.
Ingredients
- 1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
- 1 package (5.2 ounces) Boursin Cheese
- 2 tablespoons Creamy Caesar Dressing
- 3 tablespoons of your favorite Buffalo sauce
- 1/4 cup shredded Italian three cheese
Instructions
- Preheat oven to 425° F.
- Dice chicken into bite size chunks.
- In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
- Add Caesar dressing, hot sauce, and three cheese.
- Fold in diced chicken.
- Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
- Serve warm with crackers, carrots, celery sticks, or assorted peppers.
oooh, delicious-looking
(via dirtyatmosphere)
I made a smoothie today, with raspberries, blackberries, a peach, tangerine juice, and pineapple/coconut ice cream. Not the best tasting smoothie I ever had, but it was an experiment. Also, I strained it to get the seeds out.
(via heartmeanseverythiiing)
Um, yes please! Gimme, gimme!
(via heartmeanseverythiiing)
For $20, there better be a whole package of oreos in there.
(via dirtyatmosphere)
Eating these right now, hell yea.
Little Debbie Banana Pudding Rolls. Soooo unhealthy, but soooo delicious. I never had them before. I just had one, thank god I didn’t go for another. I don’t even wanna read the ingredients or fat content.
Do you like them?
I baked brownies in my muffin tin last night at a sleepover. Talk about a cute and tasty idea! We also put ice cream on ours. (This photo is from the internet though, since none of us brought a camera.)
mmm, pasta and chicken, lookin good
mini cherry pies; so clever! now I wanna bake some
