Nozaltov's Nook
I'm a college student, artist, writer and gamer.
This is my blog. It has random stuff: interior design, food, internet memes, puppies, jewelry, clothes, makeup, inspiratonal quotes, steampunk gadgets, reviews, critiques, and more!
Like. Reblog. Follow. Repeat.
Thanks!
InsanityYes, this is a Blastoise made entirely of cheese.
i love the internet.
Cheesetoise.
Blastcheese.
If only they made little Cheez Whiz cans so that he could come equipped with tiny, fully operational cheesecannons.
lol, corgi :)
(via dirtyatmosphere)
I had KFC Mashed Potatoes and Gravy today.
Just the super small “individual” cup, because wisdom teeth prevent me from eating solid food— so there ya go.
But yea, it was AMAZING. No guilt. Haven’t had it in like years. I missed it so much.
i gotta try this :)
(via aztecvibe)
healthy eating, made attractive ;)
I’m going to the Cheesecake Factory with my boyfriend after I get out of work! :)
(via theprincessphotodiary)
…it could have been worse, I guess.
But hey, I got tons of other free stuff for volunteering at the Chocolate Festival!
I had a huge pile of bacon with two pancakes for breakfast…
…with a side dish of honey dew melon and grapes. So not ENTIRELY unhealthy, I guess.
Me gusta. :)
O__O sweet jeezus…
(via jjaslene)
Probably my favorite tortilla chips of all time? And only $2 at Walmart. Here’s how I make nachos.
- What I like to do is put these in an 8x8 metal baking pan, breaking some up so they aren’t all huge triangles Preheat oven to around 350 degrees. I’m not too picky though. Just make sure it is hot.
- Make a decent pile of shredded cheese over the chip-filled pan. I use soft cheddar. Using your hands, fold the cheese into the chips, making sure there is some cheese in between chips and still on top of some. You want cheese to touch every single chip, if possible.
- Put it in the oven and bake for about 5 minutes. The longer you do, the cheese will melt more, but then start to crisp up and golden.
- I take mine out when I see the cheese no longer has its shredded form but has totally goo-ified, if that makes sense. Try not to let it cool for too long, because you want to break it apart without yanking cheese off another chip, which happens if you let it cool for too long.
- Voila, you have amazingly easy and tasty nachos. Feel free to top it with bacon bits, refried beans, or chili for an extra kick.
Fun cooking tip: put cinnamon buns in a cupcake tray!
Mine always come out cute and evenly baked because of this! Just make sure the cupcake tray’s holders are large enough for the cinnamon buns to expand in. You don’t want too much to spill out over the top or else the cinnamon swirl part will look very odd and some of it might actually burn.
Once you have your cupcake-cinnamon-buns, be sure to top them off with icing!
Feel free to use pretty cupcake wrappers too, if you plan on displaying them or giving them out as treats. Enjoy!
mmmmmmmmm <3
(via jjaslene)
