Nozaltov's Nook
I'm a college student, artist, writer and gamer.
This is my blog. It has random stuff: interior design, food, internet memes, puppies, jewelry, clothes, makeup, inspiratonal quotes, steampunk gadgets, reviews, critiques, and more!
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InsanityYes, this is a Blastoise made entirely of cheese.
i love the internet.
Cheesetoise.
Blastcheese.
If only they made little Cheez Whiz cans so that he could come equipped with tiny, fully operational cheesecannons.
This. Needs. To be in my possession. Like right now.
(via dirtyatmosphere)
O__O sweet jeezus…
(via jjaslene)
Probably my favorite tortilla chips of all time? And only $2 at Walmart. Here’s how I make nachos.
- What I like to do is put these in an 8x8 metal baking pan, breaking some up so they aren’t all huge triangles Preheat oven to around 350 degrees. I’m not too picky though. Just make sure it is hot.
- Make a decent pile of shredded cheese over the chip-filled pan. I use soft cheddar. Using your hands, fold the cheese into the chips, making sure there is some cheese in between chips and still on top of some. You want cheese to touch every single chip, if possible.
- Put it in the oven and bake for about 5 minutes. The longer you do, the cheese will melt more, but then start to crisp up and golden.
- I take mine out when I see the cheese no longer has its shredded form but has totally goo-ified, if that makes sense. Try not to let it cool for too long, because you want to break it apart without yanking cheese off another chip, which happens if you let it cool for too long.
- Voila, you have amazingly easy and tasty nachos. Feel free to top it with bacon bits, refried beans, or chili for an extra kick.
My regular at Friendly’s: Munchie Mania, consisting of the best loaded waffle fries I’ve ever had, mozzarella sticks, and usually the mini cheeseburgers. Sometimes I opt for the chicken quesadillas or even the crispy chicken sliders.
Totally unhealthy, but totally delicious. I don’t go to Friendly’s often, but when I do, I treat myself to this.
Ingredients
- 1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
- Non-stick cooking spray
- 1/2 stick (1/4 cup) butter or margarine, softened
- 8 slices firm whole wheat sandwich bread
- 1 tablespoon each mustard and mayonnaise, combined
- 4 slices cheddar cheese
Instructions
- Preheat Panini* grill on high. Reduce heat to moderate and spray with cooking spray. Spread butter on 1 side of 8 bread slices and turn slices over. Spread inside of bread slices with mustard/mayo mixture.
- Top 4 slices of bread with PERDUE® SHORT CUTS®, dividing equally. Place cheese over the chicken then top with remaining bread slices, buttered side out. Cook sandwiches until bread is golden and crisp, 4 to 6 minutes.
- Cut into halves to serve.
Ingredients
- 1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
- 1 package (5.2 ounces) Boursin Cheese
- 2 tablespoons Creamy Caesar Dressing
- 3 tablespoons of your favorite Buffalo sauce
- 1/4 cup shredded Italian three cheese
Instructions
- Preheat oven to 425° F.
- Dice chicken into bite size chunks.
- In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
- Add Caesar dressing, hot sauce, and three cheese.
- Fold in diced chicken.
- Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
- Serve warm with crackers, carrots, celery sticks, or assorted peppers.
mmm, pasta and chicken, lookin good
delish :)
(via aztecvibe)
So my sister brought home her Magic Bullet blender from her apartment. I made delicious strawberry-banana-peach-pineapple-orange smoothies. F*ck Yea. Tried to use it to grate cheese? Not as successful. Still made awesome triscuits with peperoni and melted cheese, though.
