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Grilled Cheese and Chicken Panini Sandwiches

Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
Non-stick cooking spray
1/2 stick (1/4 cup) butter or margarine, softened
8 slices firm whole wheat sandwich bread
1 tablespoon each mustard and mayonnaise, combined
4 slices cheddar cheese

Instructions

Preheat Panini* grill on high. Reduce heat to moderate and spray with cooking spray. Spread butter on 1 side of 8 bread slices and turn slices over. Spread inside of bread slices with mustard/mayo mixture.
Top 4 slices of bread with PERDUE® SHORT CUTS®, dividing equally. Place cheese over the chicken then top with remaining bread slices, buttered side out. Cook sandwiches until bread is golden and crisp, 4 to 6 minutes.
Cut into halves to serve.

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